Miniature Food Masterclass: Materials and Techniques for Model-Makers. Angie Scarr

Miniature Food Masterclass: Materials and Techniques for Model-Makers



Download Miniature Food Masterclass: Materials and Techniques for Model-Makers



Miniature Food Masterclass: Materials and Techniques for Model-Makers Angie Scarr ebook
Publisher: Guild of Master Craftsman Publications, Limited
Page: 160
ISBN: 9781861085252


This exciting new collection from Angie Scarr takes miniaturists on a voyage of discovery and inspiration. In a master class packed full of ideas, techniques, and easy-to-follow images, Angie reveals the secrets of her amazingly intricate work and invites us to share her passion for miniature food. She discusses tools and materials, and demonstrates how to create liquid and translucent effects; do glazing, molding, and caning; and use gels and polymers. The mouth-watering and extraordinarily detailed miniatures include various fruits and vegetables, yummy looking cakes and tarts, squid, stuffed olives, and cut coconuts.

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